A chef at McDonald's gave us how to make McDonald's fries at home

 

A chef at McDonald's gave us how to make McDonald's fries at home 

 

Former McDonald's Corporate Chef Shares Secret to Perfect Fries 

at Home

In a recent interview, a former McDonald's corporate chef revealed a secret to achieving the perfect taste and texture of McDonald's French fries at home. He explained, "Do you want to buy McDonald's French fries from the store? I used to work for McDonald's as a corporate chef, and I have an answer for you now. You also need to worry about the process in which you cook them because that's the only way you're going to get them to taste like McDonald's French fries

 

The chef continued, "Some of you might think you need to go to Walmart and buy their Great Value thin-cut French fries because they're almost identical to McDonald's. But interestingly, there are no deep fryer cooking instructions on the bag

 

He went on to explain that the key to replicating the iconic flavor and crispy texture of McDonald's French fries is all in the cooking process. The chef shared his tips for achieving the perfect result at home, including soaking the potatoes in cold water for at least 30 minutes before cooking, using a specific type of oil with a high smoke point, and cooking the fries in small batches at a high temperature. By following these steps, you can enjoy the delicious taste of McDonald's French fries right in your own kitchen